The lands of VIGNA61 extend for a total of 11 hectares and cover three different areas, each one with different and precise geological
characteristics.
 
Carboncine (1)
This land, 3.5 hectares in the Municipality of Roncade, has a slightly clayey soil and a quite high presence of caranto. It is a very hard and compact sediment, of light brown or light grey color, is known since ancient times for its organoleptic contribution to wines: in fact it gives them intensity and character.

Breda di Piave (2)
The 5 hectares of the production area in Breda di Piave show characteristics of the area close to the river, with a large presence of clay and a smaller richness of caranto: this peculiarity gives
lightness and elegance to the wines.

Casaria (3)
In the 2.5 hectares of Casaria, the third vineyard area, we find a clayey soil rich in silt. Formed on drained marshes, it remains humid and poorly draining, thus restoring vigour to the vines, generous yields and an organoleptic
profile typical of the varieties grown here.