PROSECCO BRUT | DOC Treviso

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Variety: 100% Glera

Production area: Carboncine / Breda di Piave / Casaria

Soil: Clayey with strong presence of Caranto (Carboncine) / Clayey with stone of Piave (Breda di Piave) / Clayey rich in silt (Casaria)

Analytical data
Alc. vol: 11% Vol.
Acidity: 5,8 g/l
Ph: 3,30
Residual sugar: 8 g/l

Nutritional values
78 kcal (approx)/100ml

Organoleptic characteristics
Appearance: Very light straw yellow
Perfume: Pleasantly fruity with flavour of apple, pineapple, banana and pear
Taste: Pleasant, good acidity and persistent perlage

Enogastronomic suggestions
Excellent as an aperitif but thanks to its versatility it also goes well with fish.

Recommended service temperature
2 - 4 °C