SAUVIGNON | IGT Marca Trevigiana

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Variety: 100% Sauvignon Blanc

Production area: Casaria

Soil: Cayley rich in silt

Analytical data
Alc. vol: 13% Vol.
Acidity: 5,50 g/l
Ph: 3,20
Residual sugar: 0 g/l

Nutritional values
76 kcal (approx.) / 100 ml 

Organoleptic characteristics
Appearance: Golden yellow
Perfume: Floral bouquet with balsamic notes
Taste: Intense, decisive with a long finish

Enogastronomic suggestions
First courses of fish or delicate white meat 

Recommended service temperature
8 - 10 °C