CHARDONNAY | IGT Marca Trevigiana

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Variety: 100% Chardonnay

Production area: 50% Carboncine / 50% Breda di Piave 

Soil: Clayey with strong presence of Caranto (Carboncine) / Clayey with stone of Piave (Breda di Piave)

Analytical data
Alc. vol.: 12,5% Vol.
Acidity: 6 g/l
Ph: 3,10
Residual sugar: 2 g/l

Nutritional values
75 kcal (approx.)/100ml

Organoleptic characteristics
Appearance: Straw yellow color
Perfume: Pleasant floral and fruity notes
Taste: Structured and enveloping, sapidity and acidity well balanced

Enogastronomic suggestions
First courses of fish, cheese and low fat deli. Perfect as an aperitif

Recommended service temperature
8 - 10 °C