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MERLOT | IGT Marca Trevigiana

MERLOT | IGT Marca Trevigiana

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Variety: 100% Merlot

Production area: Carboncine

Soil: Clayley with strong presence of Caranto

Analytical data
Alc. vol.: 12,5% Vol.
Acidity: 5,4 g/l
Ph: 3,20
Residual sugar: 0 g/l 

Nutritional values
78 kcal (approx.) / 100 ml

Organoleptic characteristics
Appearance: Ruby red
Perfume: Intense, vinous, balanced with notes of cherry and black cherry
Taste: Harmonious, well structured, dry

Enogastronomic suggestions
It goes well with red meat, boiled meat, roasts and poultry. Excellent on mature cheese - also with marmelades and jams

Recommended service temperature
16 - 18 °C

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