PERLA NERA | Extra Dry Sparkling Red

Download technical sheet

Variety: 100% Raboso Veronese

Production area: Casaria

Soil: Clayley rich in silt

Analytical data
Alc. vol: 11% Vol.
Acidity: 6,50 g/l
Ph: 3,15
Residual sugar: 15 g/l

Nutritional values:
83 kcal (approx)/100ml

Organoleptic characteristics
Appearance: Faded red with amaranth reflections
Perfume: Pleasant notes of fresh red fruit and cherry
Taste: Pleasant acid note on persistent perlage

Enogastronomic suggestions
Surprising drink that goes well with hearty first courses, even of meats

Recommended service temperature
6 - 8 °C