INCROCIO MANZONI 6.0.13 | Marca Trevigiana IGT

Download technical sheet

Variety: 100% Manzoni 6.0.13

Production area: Carboncine

Soil: Clayey with strong presence of Caranto

Analytical data
Alc. vol: 13% Vol.
Acidity: 5,70 g/l
Ph: 3,20
Residual sugar: 0 g/l

Nutritional values
76 kcal (approx)/100ml

Organoleptic characteristics
Appearance: Pale yellow
Perfume: Bouquet of delicate white flowers
Taste: Delicate, persistent and savory

Enogastronomic suggestions
Excellent with white meat, vegetables. Perfect with risotto with asparagus

Recommended service temperature
8 - 10 °C