KENO | Varietal Red

Wood 26 months (Raboso)
Steel (Merlot and Cabernet)

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Variety: 80% Raboso Veronese / 15% Merlot / 5% Cabernet

Production area: Carboncine / Casarie

Soil: Clayley with strong presence of Caranto (Carboncine) / Clayley rich in silt (Casarie)

Analytical data
Alc. vol.: 12,5% Vol.
Acidity: 6 g/l
Ph: 3,10
Residual sugar: 2 g/l 

Nutritional values
75 kcal (approx.) / 100 ml

Organoleptic characteristics
Appearance: Intense ruby red
Perfume: Ripe red fruit on fresh red berries
Taste: Enveloping, persistent but not cloying 

Enogastronomic suggestions
The long passage of Raboso in wood (26 months in a wide barrel) widens the possibilities of matching. Red meat - even game.

Recommended service temperature
16-18 °C