CARMENERE CABERNET FRANC | IGT Marca Trevigiana

Download technical sheet

Variety: 50% Carmenere / 50% Cabernet Franc

Production area: Carboncine

Soil: Clayey with strong presence of Caranto

Analytical data
Alc. vol: 12,5% Vol.
Acidity: 5,4 g/l
Ph: 3,15
Residual sugar: 0 g/l

Nutritional values:
78 kcal (approx)/100ml

Organoleptic characteristics
Appearance: Deep ruby red
Perfume: Enveloping and seductive bouquet of herbaceous scents
Taste: Rounded flavour, structured, warm; lively and never heavy

Enogastronomic suggestions
Excellent with different courses, even with important meats

Recommended service temperature
16 - 18 °C