RABOSO FRIZZANTE | IGT Marca Trevigiana

Download technical sheet

Variety: 100% Raboso Veronese

Production area: Casaria

Soil: Clayey rich in silt

Analytical data
Alc. vol: 12% Vol.
Acidity: 7 g/l
Ph: 3,15
Residual sugar: 20 g/l

Nutritional values
90 kcal (approx)/100ml

Organoleptic characteristics
Appearance: Ruby red with violet reflections

Perfume: Fruity bouquet with hints of cherry

and raspberry

Taste: Slightly sparkling, fresh, sweet and dry, softer than Raboso Piave

Enogastronomic suggestions
Wine to taste with first courses of meat, cold cuts. Excellent as a fresh aperitif in summer – try fresh with fish

Recommended service temperature
8 - 10 °C